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(EEP5120) Environmental Epidemiology
(EIM5610) Inspection of meat and other foods
(EHP5510) Health promotion and education
(EEM5410) Evironmental Monitoring
(ERP5314) Research project and practical training
(EHL5210) Evironmental Health management, law and ethics
(EEP5110) Environmental Epidemiology
EPI 4420 - Pathology and practical meat inspection
(EIT4620) Industrial training
(EFS4520) Food safety and hygiene
(EOR4220) Occupational hazards and Risk analysis
(EIP4320) Inspection of premises and reporting
(ERB4120) Research methodology, Biostatistics and Epidemiology
(EIT4610) Industrial Training
(CHE321) CONFORMATION AND REACTIVITY CHEMISTRY
(ENG 140) ENGLISH TEACHING METHODS I
(RES 324) RELIGION AND HUMAN DEVELOPMENT III
(FCS140) HOME ECONOMICS TEACHING METHODS I
(BUS 230) BUSINAESS AND COMPANY LAW
(BUS 130) BUSINESS MATHEMATICS AND STATISTICS
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